I like to get my money's worth out of a pumpkin so here's what we did with ours....
Henry made pumpkin pie. It tastes like custard tart - yummy.
Honor roasted the pumpkin seeds (and, incidentally, as it's cooking day, also made Nigella's breakfast bars). I reserved some of the pumpkin puree and mixed with baby rice to feed Hope - she was impressed! All served up with a glass of red wine.
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